Red Newt Cellars, Circle, Riesling, Finger Lakes, New York
USA, New York, Finger Lakes- 9.1% ABV
Each lot is crushed and destemmed with minimal SO2, returned to welch bins for overnight cold soak, pressed to tank settled 72 hours, bentonite treated for stability, partially racked off lees, light lees and remaining must was filtered and added back to clear must, spontaneous fermentation, fermentation halted with cold after 2 months.