Ruby red color with purple rim. Intensely fruity nose with notes of cherries, strawberries, and forest fruits. Hints of green bell pepper and black pepper. Medium-bodied. Good acidity with light, soft tannins. Long finish.
Father Rainer built up the winery in 1979. Since 1998, son Hayo has been involved in the fortunes of the wineries. Today all 3 sons, Hayo, Franz Josef and Hannes, are involved in the LOACKER Wine Estates. With the same pioneering spirit, commitment and rebellious heart.
Farming Practices: Organic/ Biodynamic
Harvesting Method: Hand Harvested
Soils: Moraine, sand, loam, porphyr
Filtration: No fining, light filtration
Fermentation: Spontaneous with pied de cuve, délestage for 1-3 times a day for 5 days, pump over 1 time day for 18 days
Maturation: Large wooden barrel for 12 months