Licence IV, Muscadet Can, France
France, Loire Valley, Pays Nantais- Suggested Pairings
Soil: Gneiss/Granite. 30 years old vines.
Harvest: Lutte raisonnée with organic practices, hand harvested.
Fermentation: Fermented in stainless steel using native yeasts.
Aging: Aged on lees in concrete tanks.