Explore the untamed wilds of Long Island with Bridge Lane Sauvignon Blanc. This light-bodied, dry white wine offers juicy acidity, citrus notes, and a grassy touch.
Produced by Lieb Cellars, a small farm-winery on the North Fork of Long Island, Bridge Lane is named after the farm road adjacent to one of Lieb’s vineyards and is Lieb’s second label. The grapes for Bridge Lane wines are grown sustainably on Lieb’s estate vineyard and sourced from some of the best vineyard sites in New York State. We grow (and find) the good stuff!
Grape Varieties: 75% Sauvignon Blanc, 17% Pinot Gris, 5% PinotBlanc, 3% La Crescent
Yeast: Fermol Sauvignon, this yeast highlights aromatics reminiscent of herbs and white flowers and is ideal for varieties like SauvignonBlanc and Viognier.
Fermentation: 27 days at 60º F
Malolactic Fermentation: 0%
Maturation: 3 months in stainless steel tanks
Acidity: 6.8 g/L
Residual Sugar: <1g/L