Crios, Torrontes, Mendoza, Argentina
Argentina, Mendoza- 13% ABV
Susana Balbo founded CRIOS as a tribute to her children, Jose and Ana. Together, they craft wines to be enjoyed across generations and to represent values they strive to instill in their own families.
Harvesting Method: Hand-harvested
Fermentation: Fermentation in stainless steel tanks withselected yeasts at 12-14ºC (54-57ºF) maximum. Conservation onlees for three months to improve the structure of the wine.