Pinot Noir


USA, Oregon
  • Suggested Pairings
  • Burger
  • Pizza
  • Turkey
  • 13%ABV
  • Certified Organic

This is the kind of Pinot Noir that welcomes you warmly because it smells like cherry pie and clove spice. Fruit-forward and velvety, expect flavors of raspberry, rose, and a bit of earth. Can work with anything from roasted root veggies (like beet or sweet potato) or even oily fish (like wild-caught salmon).

Primarius is led by Sarah Cabot, who hand-selects the best fruit from select vineyards to create a true representation of all that Oregon topography and terroir can offer. Her expertise lies in Pinot Noir and she has a particular interest in the way soil plays a part in the winemaking process. Her focused work has garnered much acclaim in the world of wine, and she’s been recognized for highlighting regional pedigree and her sense of intellectual approach.

  • Climate: Cool-Maritime
  • Soil Type: Volcanic
  • Aged in stainless steel with inserts of 80% French and 20% American oak staves (15% new) for 5 months