Pascal Jolivet Sancerre

France, Loire Valley
  • Suggested Pairings
  • Shrimp
  • 13.50%ABV
  • Biodynamic

Green apple, pineapple and honeycomb notes abound in this nicely put together Sancerre. Soft lemony aromas on the nose lead up to hints of toasty almond and grapefruit come mid-palate. Racy acidity makes this a good choice for steamed mussels or spaghetti vongole.

Guido Zampaglione hails from Italy’s southern Campania region and moved to Piedmont in 2002 after a years-long search for the right vineyard to begin making wines. He purchased Tenuta Grillo and oversaw it as a winery with a larger scale production of wines. However, he soon realized he wanted to carry out his own grape-growing and so he began a journey that led to smaller scale production of wines that have character and uncompromised quality.

Soil Type: Sand/Silt Undergoes Spontaneous fermentation Unfined/Unfiltered