Please take the word “gulp” literally, because this Spanish red is pretty much thirst-quenching. Give it a slight chill and then let yourself fall into a nose of crushed blackberry and summery cherries. A light-bodied palate offers a flirtatious mix of white pepper, bramby fruit and earth.
Soil Type: Alluvial Clay Both hand and machine harvested fruit. Indigenous Yeast. Fermented in Stainless Steel Aged 6 months in stainless steel Unfined Filtered