Hello, biodynamic French vin de soif. We reach for this jammy Minervois blend for almost any occasion because we love that it feels both rustic and contemporary. Tons of blackcurrant on the nose set the stage for a full-bodied palate with lush flavors of raspberry, blueberry and herbaceous garrigue. Pair with smoky, tender, finger-lickin'-good ribs.
Soil Type: Gravelly Siliceous Soils 40yr old vines Machine Harvested Fermented in cement/steel tanks