Cabernet Franc

Bruno Dubois Plume

France, Loire Valley
  • Suggested Pairings
  • Pork
  • Turkey
  • 13.50%ABV
  • Biodynamic

Coming from the heart of France’s Loire Valley, this wine is ethereal yet ready for adventure. A lighter, delicately styled Cabernet Franc, expect a nose packed with cherry cola followed by a palate of zesty strawberry. Earthy, herbal and peppery — enjoy this slightly funky wine with everything from roast turkey to tamales.

Soil Type: Clay/Limestone/Sand
Hand Harvested
Indigenous Yeast
50% direct press/50% de-stemmed and macerated in concrete tank for 1 week without agitation/ racked and pressed to concrete tank.
12mos in concrete tanks.
No fining.