Looking for a good ol' Cali cab? This juicy rendition delivers everything to be expected from the unrivaled Napa Valley region. Loads of blackberry and juicy ripe plum mingle with soft notes of vanilla and violet. Supple tannins guarantee a finish that lasts — and pleases any crowd.
Avalon began in 1990 with the goal of sourcing top-notch grapes from California vineyards to produce eNoironmentally responsible and sustainable wines. The winemaking process focuses on reducing energy loads and using the greensest materials in order to create classic California wines with a low carbon footprint.
- Blend: 82% Cabernet Sauvignon, 17% Merlot, 1% Petite Sirah
- Farming Practices: Conventional
- Soils: Gravel
- Fermentation: Grapes are destemmed and cold-soaked for a few days prior to fermentation, which occurs in French oak
- Maturation: 12 months in French and American oak